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With Taste, Ireland’s largest family-run indigenous corporate catering company, with a young, vibrant team.

People and family have always been at the heart of our company and these values are personified in our client and customer relationships.

Approach

At With Taste, our philosophy is simple: our customers always come first. For over 40 years, we’ve been dedicated to delivering exceptional food and hospitality, setting the benchmark for quality and care in Ireland’s catering industry.

Every event we create begins with understanding your vision and ends with flawless execution. We pride ourselves on meticulous attention to detail, thoughtful planning, and a commitment to going above and beyond, ensuring every moment is as memorable as it is seamless.

We believe that success lies in building meaningful connections. Whether it’s an intimate gathering or a large-scale celebration, our approach is rooted in passion and a deep understanding of what makes each occasion unique. It’s not just about the food or the service—it’s about curating experiences that bring people together and create lasting memories.

With Taste isn’t just a catering company; we’re your trusted partner, dedicated to turning your ideas into extraordinary realities.

Guided by our purpose and unwavering focus on excellence, we’re proud to be part of life’s most special moments.

With Taste met our needs with unmatched enthusiasm and attention to detail. Superb work.

Our Food

Food is at the heart of With Taste. We are committed to serving the finest quality dishes, using seasonal, locally sourced produce from specialist suppliers, rare breed farmers, and artisan producers. These trusted partnerships ensure every ingredient reflects our dedication to quality and great Irish food.

At every event, our passion is on the plate. Each dish is thoughtfully crafted to reflect the occasion from timeless classics to innovative creations, our approach to cooking blends skill, creativity, and a deep respect for the art of cuisine.

At With Taste food is more than what’s served—it’s how we connect, celebrate, and share in life’s most meaningful occasions.

Sustainability

At With Taste, sustainability is a fundamental principle that guides our growth and operations. For over 40 years, we have built a legacy of resilience, demonstrating our ability to thrive under pressure while remaining committed to sustainable practices.

We believe that a truly sustainable business not only meets the demands of today but also safeguards the future. This means continuously innovating and integrating eco-friendly initiatives into every facet of our operations, from sourcing ingredients to event execution.

Our eco-friendly initiatives include:

  • Sustainable Sourcing: We prioritise suppliers who share our commitment to sustainable practices, ensuring that our ingredients are responsibly sourced.
  • Waste Reduction: We implement strategies to minimise waste at every event, promoting recycling and the use of biodegradable materials.
  • Energy Efficiency: We are continuously exploring ways to reduce our energy consumption and carbon footprint through innovative technologies and practices.

Sustainability is a journey, and we are dedicated to making continuous improvements.

Our People

At With Taste, we cherish a strong sense of community, where every member feels part of a family.

Lisa Murrin

Joint Managing Director

Garrett Duff

Joint Managing Director

Sinead Spillane

Director Of Finance

Peter Murrin

General Manager

Anthony Fuller

Head Of Sales

Jason Mc Loughlin

Executive Head Chef

Chris Duffy

Executive Development Chef

George Loita

Marketing Executive

Liam Bannable

Head of Beverage, Purchasing & Logistics

Moira Whelan

Operations

Kevin Sommerville

Operations

Olivia Bannable

Operations

Catherine Smith

HR

Gwen Pomeroy

Payroll

Amy Walshe

HR

From our first enquiry to final clean up, With Taste were a dream to work with. They offered great solutions to all our event requirements and went above and beyond. We’d highly recommend them to others.